6 Refreshing Lassis You Must Try This Summer
There’s nothing quite like a chilled glass of lassi on a warm day. Creamy, tangy, and incredibly refreshing, lassi has been a beloved Indian drink for centuries—served at homes, street stalls, and festive gatherings alike. But why settle for just one flavor when you can explore six unique and irresistible lassi variations in one go?
In this post, I’ll guide you through six vibrant lassis, each with its own personality: the golden Kesar Shrikhand Lassi, the tropical sweetness of Mango Lassi, the indulgent richness of Chocolate Almond Lassi, the aromatic freshness of Paan Lassi, the creamy decadence of Butterscotch Lassi, and the delicate floral charm of Rose Lassi.
These lassis aren’t just drinks—they’re experiences. Each one balances sweetness, creaminess, and flavor, making them perfect for any occasion, from casual afternoons to festive gatherings. By the end of this post, you’ll know how to make each lassi and discover tips to enhance flavor, texture, and presentation, so every glass is as beautiful as it is delicious.
Ingredients
Before we start, here’s what you’ll need to make the base for all lassis:
- Curd (Yogurt) – 1 kg
- Sugar – ½ cup (adjust to taste)
- Ice cubes – as needed
- Water – 1 cup
Tip: Use fresh, thick curd for the creamiest lassis. Chill your curd and glasses in the fridge for the ultimate refreshing experience
1. Kesar Shrikhand Lassi (Golden Yellow)
Ingredients:
- Sweet curd – ½ cup
- Kesar Pista Shrikhand – 2 tbsp
- Chopped pistachios – for garnish
- Saffron strands – for garnish
- Cardamom – a pinch
Method
- Mix sweet curd and kesar pista shrikhand in a blender until smooth.
- Pour into a serving glass.
- Garnish with saffron strands and chopped pistachios.
- Let it sit in the fridge for 10 minutes so the flavors meld beautifully
- Serve Kesar Shrikhand Lassi
2. Mango Lassi
Ingredients:
- Sweet curd – 1 cup
- Ripe mango – ½ cup, chopped
- Cardamom powder – a pinch
- Dry fruits – for garnish
Method
- Blend mango pieces, sweet curd, and cardamom powder until smooth.
- Pour into a chilled glass.
- Garnish with a spoonful of fresh cream, mango pulp, and chopped dry fruits.
Tip: Choose ripe, juicy mangoes for natural sweetness. A little pinch of cardamom elevates the tropical flavor.
3. Chocolate Almond Lassi
Ingredients:
- Sweet curd – 1 cup
- Chocolate almond fudge – 2 tbsp
- Chopped almonds – for garnish
- Chocolate chips – for garnish
- Chocolate syrup – for garnish
Method
- Melt chocolate pieces with a tablespoon of fresh cream in a pan until smooth.
- Mix in chopped almonds and let cool slightly.
- Blend the melted chocolate mixture with sweet curd and sugar.
- Pour over ice cubes in a glass.
- Garnish with chocolate chips and almonds.
- Serve immediately for a thick, indulgent lassi. You can also drizzle chocolate syrup on top for extra decadence.
4. Paan Lassi
Ingredients:
- Sweet curd – 1 cup
- Fresh paan leaves – 2, chopped
- Gulkand – 1 tbsp
- Fennel seeds – 1 tsp
- Desiccated coconut – 1 tsp
- Khus syrup – 1 tsp
- Cardamom – 1
- Tutti frutti – for garnish
- Dry fruits – for garnish
Method
- Grind chopped paan leaves with gulkand, fennel seeds, desiccated coconut, khus syrup, and cardamom to form a smooth paste.
- Add sweet curd and blend until creamy.
- Pour over ice cubes in a glass.
- Garnish with dry fruits and tutti frutti.
- Use only the fresh green parts of paan leaves, avoiding the thick stalks, for a smooth, refreshing flavor.
5. Butterscotch Lassi
Ingredients:
- Sweet curd – 1 cup
- Vanilla ice cream – 2 scoops
- Butterscotch caramel crunch – 2 tbsp
- Chopped cashews and almonds – for garnish
Method
- Blend sweet curd, vanilla ice cream, and butterscotch caramel crunch until smooth.
- Stir in chopped nuts.
- Pour into chilled glasses and serve immediately.
- Sprinkle caramelized nuts on top just before serving for extra crunch and presentation.
6. Rose Lassi
Ingredients:
- Sweet curd – 1 cup
- Rose syrup – 2 tbsp
- Rose petals – 1 tbsp
- Cardamom powder – a pinch
- Pistachios and cashews – for garnish
Method
- Blend sweet curd, rose syrup, rose petals, and cardamom powder until smooth.
- Pour into glasses and garnish with chopped nuts and extra rose petals.
- Chill for 15 minutes before serving.
- Add a few soaked basil seeds (sabja) for extra texture and cooling effect.
These six lassi recipes are perfect for summer, festive gatherings, or any day you want to treat yourself. Creamy, flavorful, and utterly refreshing, these drinks are sure to impress. Give them a try and see which one becomes your favorite!
Tips for Perfect Lassis
- Always use fresh, chilled curd for the creamiest texture.
- Adjust sugar based on your taste or the sweetness of fruits used.
- Serve chilled for maximum refreshment.
- Don’t skimp on garnishes—they make your lassis visually stunning.
- Experiment by mixing flavors slightly—for example, a hint of saffron in mango lassi can be magical!
