If you’re looking for a quick, healthy, and crispy breakfast recipe, then this Instant Palak Rava Dosa is exactly what you need! Made with fresh spinach, semolina (rava), and simple pantry ingredients, this dosa is nutritious, flavorful, and requires no fermentation at all.
Unlike traditional dosa batter that needs hours of soaking and overnight fermentation, this recipe is a true lifesaver for busy mornings. The vibrant green color from the spinach makes it visually stunning, while the crisp texture and mild spice make it a hit with both adults and kids.
Whether you’re preparing breakfast, brunch, or even a light dinner, this Palak Rava Dosa pairs beautifully with coconut chutney, tomato chutney, or even plain yogurt. You can also add cheese on top for a delicious fusion twist!
Health Benefits
- Spinach is rich in iron, fiber, and antioxidants
- Semolina provides energy and keeps you full longer
- This recipe is low on oil, making it suitable for weight-conscious diets
- A great way to make kids eat greens!
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Ingredients
- Spinach (Palak) – 1 cup
- Coriander leaves – 1/8 cup
- Green chilies – 2
- Ginger – ½ inch
- Cumin seeds – ¼ teaspoon
- Fine semolina (Rava/Suji) – ¾ cup
- Rice flour – 2 tablespoons
- Gram flour (Besan) – 1 tablespoon
- Salt – as per taste
- Water – 3 to 3½ cups
- Cheese – as required (optional)
- Red chili flakes – for garnish
- Oil – for cooking
Method
Step 1: Prepare the Green Paste
- In a mixer grinder jar, add 1 cup Spinach, 1/8 cup Coriander leaves, 2 Green chilies (chopped), 1/2 inch gigner pieces, 1/4 tsp cumin seeds.
- Grind everything into a smooth green paste using a little water if required. This paste forms the flavorful base of the dosa batter
Step 2: Make the Batter
- Transfer the green paste into a large mixing bowl. Now add 3/4 cup Semolina (rava), 2 tbsp Rice flour (for crispiness), 1 tbsp Gram flour (for binding) and Salt to taste.
- Then Add about 2 cups of water and whisk everything well.
- The batter should be thin and free-flowing—similar to buttermilk consistency. Add remaining water gradually if needed.
- Let the batter rest for 5–10 minutes for the rava to absorb moisture or you can make dosa without rest.
Step 3: Heat the Pan
- Heat a non-stick pan or dosa tawa on medium flame. Once hot, lightly grease it with a few drops of oil.
- If you like extra flavor and texture, you can sprinkle finely shredded cabbage or you can add onion directly on the pan before pouring the batter.
Step 4: Spread the Dosa
- Stir the batter well before pouring (rava tends to settle at the bottom).
- Pour the batter from the outer edge of the pan towards the center in a circular motion. Do not spread with a ladle like regular dosa—let it spread naturally.
- Drizzle a little oil around the edges.
Step 5: Cook Until Crispy
- Cook the dosa on medium flame until the bottom becomes golden brown and crispy. The surface looks dry and cooked
- This takes about 5–7 minutes. Flip only if needed, but it’s best enjoyed single-sided and super crisp.
Step 6: Cheese Topping & Garnish (Optional but Delicious!)
- For a fusion twist, add Grated cheese on top, Sprinkle red chili flakes for heat
- Fold the dosa gently and serve hot with chutney Or even plain yogurt.
This Instant Palak Rava Dosa is a perfect combination of health, taste, and convenience. With no fermentation required and minimal preparation time, it’s an ideal recipe for weekdays, lunch boxes, and quick meals. Add cheese for indulgence or enjoy it plain for a light, wholesome breakfast.
Tips & Tricks
1.Batter Consistency is Key
Always keep the batter thin. Thick batter will result in soft, bread-like dosas instead of crispy ones.
2. Stir Before Every Dosa
Rava and flours settle at the bottom quickly. Mix the batter well before pouring each dosa.
3. Use Medium Heat Only
High flame will burn the dosa before it becomes crispy. Low heat will make it dry instead of crunchy.
4. Non-Stick Pan Works Best
This dosa is very thin, so a well-seasoned or non-stick pan prevents sticking.
5. Resting Time Improves Texture
Letting the batter rest for 5–10 minutes helps rava hydrate and improves crispiness.
6. Add Veggies for Variation
You can add grated carrot, chopped capsicum, or onions directly on the pan for extra flavor.
