Restarunt Style Paneer Makhani Recipe | Paneer Makhani
Paneer Makhani is a creamy and flavorful dish that’s a staple in many Indian dhabas. It’s a rich, tomato-based curry with tender paneer cubes, seasoned with spices and finished with a touch of cream. This hotel style Paneer Makhani recipe is quick to make and has that authentic, restaurant-like flavor. Whether you’re making it for a special occasion or just for a comforting meal, it’s a dish that’s sure to impress. Follow this easy recipe to recreate the magic of hotel style Paneer Makhani at home!
Ingredients
- Paneer (cottage cheese) – 200 gm, cut into cubes
- Tomato (roughly chopped) – 2
- Green chili – 2
- Ginger – ½ inch piece
- Soaked Cashews – 5
- Magaj – 1 tsp
- Red chili powder – 1 tbsp
- Oil – 2 tbsp
- Butter – 1 + 1/2 tsp
- Whole spices –
- Bay leaf – 1
- Cinnamon stick – 1
- Green cardamom – 2
- Black cardamom – 1
- Finely chopped onion – 1
- Ginger & garlic paste – ½ tsp
- Turmeric powder – ¼ + 1/8 tsp
- Red chili powder – 1 + ¼ tsp
- Coriander powder – 1 tsp
- Garam masala – ½ + 1/8 tsp
- Salt – as per taste
- Sugar – 1/8 tsp
- Kasoori methi – ¼ tsp
- Fresh cream – 2 tbsp
- Fresh coriander leaves – to garnish
Method
Step 1: Prepare the Tomato Paste
- In a blender, add 2 roughly chopped tomatoes, ½ inch ginger, 2 green chilies, 4-5 soaked cashews, 1 tsp soaked magaj (melon seeds),1 tbsp Kashmiri red chili powder.
- Blend everything into a smooth paste. Your tomato paste is now ready.
Step 2: Make the Gravy
- Heat 1 tbsp oil and a little butter in a pan.
- Add the whole spices: 1 bay leaf, a small piece of cinnamon, 2 green cardamoms, 1 black cardamom, and ½ tsp cumin seeds.
- Once the spices crackle, add 1 finely chopped onion (or onion paste). Sauté the onions until they turn light brown.
- Add ½ tsp ginger-garlic paste and cook until the raw aroma disappears.
- Add the tomato paste and cook on low heat for 5-7 minutes.
- Now add the spice, ¼ tsp turmeric powder, 1 tbsp red chili powder, 1 tsp coriander powder, ½ tsp garam masala, Salt to taste and 1/8 tsp sugar
- Add a little water and cook the gravy covered for 9-10 minutes, until the oil separates.
Step 3: Stir fry the Paneer
- In another pan, heat 1 tbsp oil and a little butter.
- Add 200 gm of paneer cubes, along with a pinch of turmeric, red chili powder, and garam masala.
- Lightly fry the paneer cubes until golden on all sides. Set aside.
Step 4: Final Mixing and Serving
- Now remove lid, our masala is cooked well so add ¼ tsp kasoori methi, stir fried paneer cubes and mix it well.
- Add a little hot water, cover, and let it simmer for 5-7 minutes.
- Finally, stir in 2 tbsp of fresh cream and garnish with freshly chopped coriander leaves. Turn off the flame and serve Hotel style paneer makhani with roti, naan, rice.
Delicious Hotel Style Paneer Makhani is ready to serve! It’s a quick and easy recipe, perfect for any occasion. Give it a try and enjoy!
