Palak Paneer Paratha Recipe Step-by-Step | Soft, Stuffed Paratha with Cheese
As the chilly winds of winter approach, there’s nothing more comforting than a warm, soft, and flavourful paratha straight off the tawa. Imagine the wholesome goodness of fresh spinach, the creamy richness of paneer, and the irresistible stretchiness of melted cheese, all wrapped in a soft whole wheat flatbread. Sounds heavenly, right?
This palak paneer cheese paratha is not just any stuffed paratha – it’s a wholesome, nutritious, and utterly indulgent delight. The vibrant green of spinach adds a healthy punch packed with vitamins and iron, while paneer provides a protein boost, making it perfect for breakfast, lunch, or even your kids’ tiffin. The addition of cheese gives a creamy, gooey texture that makes every bite unforgettable.
What makes this recipe even better is how easy it is to make at home.. With simple ingredients like fresh spinach, whole wheat flour, paneer, and cheese, you can whip up a batch of these parathas that are crispy on the outside, soft on the inside, and filled with a rich, spicy and cheesy filling.
Whether you serve it with cooling curd, tangy pickle or just as it is, this parathas promises comfort, flavor, and a little
indulgence – all in one bite. Perfect for cozy family breakfasts, festive brunches, or a special winter treat, these parathas are sure to become a favorite in your household.
So, roll up your sleeves, grab your rolling pin, and let’s make this super tasty, healthy, and irresistible Palak Paneer Cheese Paratha together. Trust me, once you taste that first bite, the combination of soft spinach dough, spiced paneer, and melty cheese will make you go back for seconds – maybe even thirds!
This recipe is perfect for breakfast, lunch boxes, or even dinner. Serve it with a bowl of curd, pickle, or your
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Ingredients
For the dough:
- Whole Wheat Flour – 2 cups
- Spinach – 1 bunch (washed and cleaned)
- Green Chillies – 4 (adjust to your spice preference)
- Garlic Cloves – 6
- Ginger – ½ inch piece
- Oil – 1 tbsp
- Salt – to taste
- Water – as required
For the filling:
- Paneer – 400 gm (grated or mashed)
- Cheese – 100 gm (grated; mozzarella works best for melting)
- Green Chilli – 2, finely chopped
- Fresh Coriander – 2 tbsp, chopped
- Black Pepper Powder – ¼ tsp
- Salt – to taste
- Ghee / Butter / Oil – for cooking
Method
Step 1: Prepare the Spinach Paste
- Firstly clean and wash tha spinach. Then take a blender, combine the washed spinach leaves, green chillies, garlic cloves and ginger.
- Blend into a smooth paste, for extra heat add more green chillies as per taste.
Step 2: Make the Dough
- In a mixing bowl, take 2 cups of whole wheat flour and add a pinch of salt.
- Add the spinach paste to the flour and mix well.
- Gradually add water as needed and knead to form a soft, pliable dough.
- Add 1 tbsp of oil while kneading to make the dough smoother.
- Cover the dough and let it rest for 15 minutes.
Step 3: Prepare the Paneer Filling
- Grate or mash the paneer into a bowl.
- Add finely chopped green chillies, black pepper powder, salt to taste, and fresh coriander. Mix thoroughly. Keep the mixture aside.
Step 4: Assemble the Parathas
- Divide the dough into lemon-sized portions.
- Dust the rolling surface lightly with dry flour and roll each portion into a small circle.
- Place about 3–4 tbsp of paneer filling in the center of the rolled dough.
- Sprinkle grated cheese over the filling. You can use mozzarella for a stretchy texture.
- Fold the edges of the dough over the filling to seal it completely. Press lightly to ensure the stuffing spreads evenly inside.
- Dust again with dry flour and gently roll the filled dough into a round paratha, being careful not to let the stuffing spill out.
Step 5: Cook the Parathas
- Heat a tawa (griddle) on medium heat.
- Place the rolled paratha on the hot tawa.
- Cook until brown spots appear on the underside, then flip.
- Apply ghee, butter, or oil on both sides and cook until golden brown and crisp.
- Repeat with remaining dough and filling.
Serve hot with curd, pickle, or your favorite chutney. These parathas are not only delicious but also nutritious and filling. Perfect for breakfast, lunch, or even as a healthy snack for kids’ tiffin boxes.
This Palak Paneer Cheese Paratha is soft, cheesy, and packed with nutrients from spinach and paneer. Each bite bursts with flavor and warmth, making it an irresistible comfort food for all ages.
Tips & Tricks
- Spinach Prep: Wash spinach thoroughly to remove any grit, and squeeze out excess water before blending to avoid a soggy dough.
- Cheese Variations: Mozzarella gives a stretchy texture; cheddar adds a sharper flavor. Mix both for best results.
- Stuffing Quantity: Don’t be stingy – the paratha tastes best when generously stuffed.
- Rolling Technique: Roll gently to prevent tearing; you can always use more dry flour if the dough sticks.
- Serving Suggestion: Pair with plain yogurt, mint chutney, or mango pickle for a perfect meal.
