Looking for a quick and delicious breakfast or tiffin recipe? Say hello to Aloo & Cheese Paratha—a perfect combination of soft, buttery flatbread stuffed with mashed potatoes, cheese, and aromatic spices.
This recipe is super easy and requires no complicated steps, making it perfect for beginners. Whether you’re making it for kids, family, or yourself, this paratha is guaranteed to be a hit! Soft, flavorful, slightly spicy, and oozing with cheese—what’s not to love?
Why You’ll Love This Recipe
- Quick and easy to make
- Soft, cheesy, and flavorful
- Loved by both kids and adults
Perfect for breakfast, lunch, or tiffin boxes
Do visit my other recipes also so Must try this recipes!! from my blog with this post also, It includes
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Ingredients
- Boiled potatoes – 2
- Wheat flour – 2 cups
- Grated processed cheese – ½ cup (or as per taste)
- Chopped green chilies – 4 (adjust for spice preference)
- Turmeric powder – 1/8 tsp
- Red chili flakes – ½ tsp
- Cumin seeds – ½ tsp
- Chopped coriander leaves – 2 tbsp
- Salt – to taste
- Oil – 2 tsp + for cooking
- Water – as needed
Method
Step 1: Prepare the Potato Mixture
- Boil 2 medium potatoes and mash them in a bowl.
- Add finely chopped green chilies, cumin seeds, red chili flakes, turmeric powder, chopped coriander leaves, and salt.
- Mix in ½ cup grated cheese or as per your preference.
- Combine everything well to create a smooth, flavorful stuffing.
Step 2: Make the Dough
- In a separate bowl, add 2 cups wheat flour.
- Gradually add water, little by little, and knead into a soft dough like you would for regular roti.
- Add 2 tsp oil while kneading to make the dough smooth and pliable.
- Cover and rest for 5–10 minutes.
Step 3: Roll the Paratha
- Take a small portion of the dough and roll it into a small circle. Dust lightly with flour to prevent sticking.
- Place a spoonful of the potato-cheese mixture in the center.
- Fold the edges over the filling to seal it. You can shape it like a ball or semi-circle.
- Gently roll it out again into a circle or oval, making sure the filling doesn’t spill out.
Pro Tip: Roll gently for layered parathas or simply like a regular roti for a quick version.
Step 4: Cook the Paratha
- Heat a tawa or flat pan on medium heat.
- Place the rolled paratha on the hot tawa and cook for 1–2 minutes until golden spots appear.
- Flip and drizzle a little ghee or oil on the cooked side.
- Cook the other side similarly until golden and crisp.
Press gently with a spatula to ensure even cooking.
Step 5: Serve Hot
- Serve immediately with pickle, yogurt, or your favorite chutney.
- These parathas are perfect for breakfast, tiffin, or a quick lunch
Enjoy these hot, soft, and cheesy parathas straight from your kitchen. Trust me, they disappear faster than you can make them!
Tips & Tricks
- Use soft boiled potatoes – Mash them well for smooth filling.
- Adjust spice – Add or reduce green chilies and red chili flakes according to taste.
- Cheese choice – Processed cheese melts beautifully, but you can also use mozzarella for extra stretchiness.
- Rest the dough – Allowing the dough to rest makes the paratha softer.
- Layered paratha option – Roll and fold for flaky layers, or keep it simple for quick parathas.
