You’ve probably had samosas countless times — but how about giving them a fun twist? Today, we’re making Crispy Choumin Pockets, a fusion of Indian street-food crunch and Indo-Chinese spice. Imagine soft, flavorful noodles wrapped in a thin, golden crust — crunchy outside, juicy inside. Perfect for tea time, kids’ tiffins, or those late-evening hunger pangs!
These pockets are easy to make and use simple ingredients you probably already have at home.
So, let’s get started and make these crunchy, spicy, and absolutely addictive Crispy Choumin Pockets that bring the best of both worlds — the comfort of Indian snacks and the kick of Chinese flavors — straight to your plate!
Do visit my other recipes also so Must try this recipes!! from my blog with this post also, It includes
Zanzanit Puneri Mataki Bhel | A Crunchy, Spicy Street-Style Snack
Crispy Namkeen Samosa
Bedami Puri & Aloo ki Sabzi,
Kadu Puri with Aloo Matar ki Sabji,
Dhaba Style Amritsari Chole Bhature,
Protein-Rich Chole Paneer Recipe,
Lauki ki SabjiDelicious Sweet Potato kheer – Vrat Recipe, Sweet Potato Tikki, Kacchi Dabeli with homemade Dabeli masala, Power-Packed Protein Tikki, Samosa Recipe,
Zucchini & Paneer Toast – A Healthy & Delicious Breakfast,
Delhi-Style Tikki Chole Chaat: A Street Food Classic at Home
Crispy Rice Papadi: A Perfect Gluten-Free Tea-Time Snack,
High Protein Rich Moong Dal & Daliya Kheer,
Rava & Besan ke Ladoo further, do check my other recipes collection..
Ingredients
For the Dough (Outer Cover):
- 2 cups all-purpose flour (maida)
- Salt – a pinch (or to taste)
- 2 tbsp oil
- Water – as needed to knead a stiff dough
For the Sauce Mix:
- 2 tbsp tomato ketchup
- 1 tsp soy sauce
- 1 tsp red chili sauce
- ½ tsp green chili sauce
- ½ tsp black pepper powder
- A splash of water – to mix everything smoothly
For the Veg Noodle Stuffing:
- 2 tbsp oil
- 1 tbsp ginger-green chili paste
- ¼ cup chopped cabbage
- ¼ cup chopped carrot
- ½ cup chopped capsicum (use green, yellow, or red for color)
- Salt – to taste
- Prepared sauce mix
- 1½ cups boiled noodles
- ¼ tsp white vinegar
For Frying:
- Oil – for deep frying
Method
Step 1: Prepare the Dough
- Firstly, take a large mixing bowl, combine flour, salt, and oil.
- Gradually add water and knead into a firm, stiff dough (similar to samosa dough).
- A stiff dough ensures the pockets stay crisp and don’t absorb excess oil during frying. Cover with a clean cloth and let it rest for 20 minutes
Step 2: Make the Sauce Mix
In a small bowl, whisk together tomato ketchup, soy sauce, red chili sauce, green chili sauce, black pepper, and a little water. Keep it aside — this mix will give your stuffing that signature Indo-Chinese kick.
Step 3: Prepare the Noodle Stuffing
- Heat oil in a pan.
- Add ginger-green chili paste and sauté for about a minute until fragrant.
- Add all the chopped vegetables and stir-fry on high heat for 2–3 minutes to retain crunch.
- Pour in the prepared sauce mix and add salt. Stir well.
- Add the boiled noodles and toss everything together for another 2–3 minutes.
- Turn off the flame, mix in vinegar, and allow the stuffing to cool completely.
Step 4: Roll & Shape the Pockets
- Once the dough has rested, knead it lightly again.
- Take a small portion, dust with dry flour, and roll it out into a thin sheet (like a chapati).
- Cut it into square or rectangular pieces using a knife or pizza cutter.
- Place a spoonful of noodle stuffing in the center of one piece.
- Fold the sheet diagonally or from all four corners to form a pocket shape — seal the edges well using a bit of water.
- Press the edges firmly — a fork can help you create pretty crimped seals that stay tight while frying. Repeat with the remaining dough and stuffing.
Step 5: Deep Fry the Pockets
- Heat oil in a deep pan over medium flame — not too hot.
- Slide in a few pockets at a time; don’t overcrowd.
- Fry slowly until they turn golden brown and crispy on all sides.
- Remove and place on a paper towel to drain excess oil.
Serve these crispy Choumin Pockets hot and fresh with Tomato ketchup, Schezwan chutney,, Garlic mayonnaise or sweet chili dip.. They make a great party appetizer, lunchbox snack, or even a fun evening treat with tea.
That’s it! our crispy, golden Choumin Pockets are ready to enjoy. A perfect blend of Indian crunch and Chinese zest — sure to win hearts at first bite.
Tips & Tricks
- Use leftover noodles or rice noodles for a quick version.
- Add paneer, sweet corn, or mushrooms to the stuffing for extra flavor.
- For a healthier take, you can bake or air-fry them — though deep-frying gives that unbeatable crunch!
- Always fry on medium flame for even color and crispness.
