Custard Tutti Frutti Cake is one of those timeless homemade bakes that instantly brings joy, especially to children. Soft, moist, mildly sweet, and filled with colorful bits of tutti frutti, this cake is as beautiful to look at as it is delicious to eat. What makes this cake truly special is the addition of vanilla custard powder, which gives it a naturally creamy flavor, a tender crumb, and a bakery-style aroma—without using eggs.
This cake is perfect for beginners because it requires no oven, no electric beater, and no complicated techniques. It can be easily prepared in a kadhai or deep pan, making it ideal for home kitchens. Whether you’re baking for a child’s snack box, evening tea time, a small celebration, or simply to satisfy a sweet craving, this cake fits every occasion beautifully.
The sweetness of tutti frutti pairs wonderfully with the smooth custard flavor, while whole wheat flour makes it slightly wholesome without compromising on softness. Each bite is light, fluffy, and comforting. This recipe is also highly versatile—you can add dry fruits, adjust sweetness, or bake it in an oven if you prefer.
If you’re looking for an easy, eggless cake recipe that never fails and is loved by all age groups, this Custard Tutti Frutti Cake is a must-try. Simple ingredients, minimal effort, and guaranteed smiles—this cake truly proves that homemade baking can be both effortless and rewarding.
Let’s get started with this simple yet delicious homemade cake!
Ingredients
- Whole wheat flour – 1½ cups
- Milk – 1 cup (lukewarm)
- Powdered sugar – ¾ cup
- Vanilla custard powder – ½ cup
- Oil or melted butter – ½ cup
- Tutti frutti – ¼ cup
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ⅛ teaspoon
- Vanilla essence – 1 teaspoon
Method
Step 1: Prepare the Tutti Frutti
- Take ¼ cup tutti frutti in a bowl.
- Add 1 tablespoon wheat flour to it.
- Mix well until all the pieces are lightly coated. This step prevents the tutti frutti from sinking to the bottom of the cake. Keep it aside.
Step 2: Prepare the Dry Ingredients
- Place a sieve over a bowl.
- Add 1½ cups whole wheat flour, 1 tsp baking powder, ½ tsp baking soda, and ⅛ tsp salt.
- Sift everything together once or twice for even mixing. You can also use all-purpose flour (maida) instead of wheat flour if preferred. Keep this dry mixture aside.
Step 3: Preheat the Kadhai
- Place a heavy-bottomed kadhai or deep pan on low flame.
- Preheat it for 10 minutes with a lid on.
- You can place a stand or salt at the bottom for even heat distribution.
Step 4: Prepare the Wet Ingredients
- In a large mixing bowl, add 1 cup lukewarm milk.
- Add ½ cup vanilla custard powder and mix well until smooth and lump-free.
- Now add: ½ cup oil or melted butter, ¾ cup powdered sugar and 1 tsp vanilla essence..
- Whisk everything together for 3–4 minutes until well combined.
Step 5: Combine Wet & Dry Ingredients
- Gradually add the sifted dry ingredients into the wet mixture.
- Gently fold using a spatula.
- Mix until you get a smooth, lump-free batter.
Step 6: Add Tutti Frutti
- Add the flour-coated tutti frutti to the batter.
- Gently fold it in so it spreads evenly. You may also add chopped dry fruits like cashews or raisins
Step 7: Prepare for Baking
- Grease a cake tin with oil and lightly dust with flour.
- Pour the cake batter into the tin.
- Tap gently to remove air bubbles.
- Sprinkle a few tutti frutti pieces on top for decoration.
Step 8: Bake the Cake (Without Oven)
- Carefully place the cake tin inside the preheated kadhai.
- Cover with a lid.
- Bake 10 minutes on medium flame, then 30 minutes on low flame..Total baking time: 40 minutes
Step 9: Check Doneness
- Insert a knife or toothpick into the center.
- If it comes out clean, the cake is ready.
- If slightly wet, bake for another 10 minutes on low flame.
Step 10: Cool & Serve
- Remove the cake from the kadhai.
- Let it cool completely.
- Demould gently and cut into slices.
- Our Custard Tutti Frutti Cake is ready to enjoy!
Tips & Tricks for Best Results
- Always use lukewarm milk for smooth custard mixing
- Do not overmix the batter after adding flour
- Keep the flame low while baking to avoid burning
- Let the cake cool fully before cutting
- Store in an airtight container for up to 2 days at room temperature
Variations You Can Try
- Add orange or pineapple essence for fruity flavor
- Replace sugar with jaggery powder
- Add chocolate chips along with tutti frutti
- Bake in an oven at 180°C (350°F) for 35–40 minutes
