As strawberry season comes to a close, why not preserve its sweetness in the form of a delicious homemade jam? With just three simple ingredients and about 20–25 minutes, you can make a fresh, vibrant strawberry jam right in your kitchen.
The best part? It’s preservative-free, full of natural flavor, and so tasty you’ll want to spread it on everything—from warm toast to parathas and even pancakes. Whether you’re packing it in your kid’s tiffin or adding a dollop to your breakfast, this jam brings a burst of fruity joy to your table.
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Ingredients
- Fresh strawberries – 450 grams
- Sugar – 150 grams
- Lemon juice – 1 teaspoon
Method
- Firstly take 450 grams of fresh strawberries. Wash them thoroughly 2–3 times to remove any dirt or residue. Let them air dry slightly.
- Now cut off the green leafy tops, then roughly chop the strawberries. Alternatively, you can lightly crush them in a blender (just pulse—don’t puree).
- Then transfer the chopped or crushed strawberries into a thick-bottomed pan. Add 150 grams of sugar to it.
- Place the pan on medium heat and let the mixture cook. Keep stirring continuously using a spatula to prevent it from sticking.
- As the strawberries start breaking down and releasing juice, mash them gently while cooking. You can leave some small strawberry chunks if you like a textured jam. Cook until the mixture thickens and reaches a jam-like consistency.
- Once the jam begins to thicken, add 1 teaspoon of lemon juice. This helps in preserving the jam and also balances the sweetness.
- Let the mixture cook for another 5–7 minutes after adding lemon juice. You’ll notice the jam becomes glossy and thick.
- Turn off the heat and let the jam cool down to room temperature. Once cooled, transfer it to a clean, airtight glass jar. Store in the refrigerator.
Enjoy this simple joy of homemade strawberry jam. When strawberries are in season, make a few jars to savor that summery flavor even during the off-season. See you again with another delightful recipe. Until then, eat homemade, stay healthy, and keep spreading sweetness!
Serving Suggestions
- Spread on toast, rotis, or parathas
- Use as a topping on pancakes, waffles, or ice cream
- A quick fix for kids’ tiffin—pair with bread or crackers
Tips & Tricks
- Chunky or smooth?
If you prefer a smoother jam, mash the strawberries completely. For more texture, leave a few chunks as is. - Sterilize your jar:
Before storing, make sure your jar is clean and dry. For longer shelf life, you can sterilize the jar by boiling it for 10 minutes and letting it dry fully. - Shelf life:
This homemade strawberry jam can easily last up to 6 months in the fridge when stored properly. - Seasonal delight:
Make a batch when strawberries are in season and enjoy their freshness year-round!
