The Ultimate Protein Rich, Gluten free Roti Flour for PCOS/PCOD, Gut Health & More!

The Ultimate Protein Rich, Gluten free Roti Flour for PCOS/PCOD, Gut Health & More!

Protein-Rich Gluten-Free Flour Recipe & How to Make Roti with It

Food is not just a way to satisfy hunger — it forms the foundation of our health. Especially when it comes to hormonal balance and a healthy diet, choosing the right flour becomes essential.

Today, I’m sharing a wholesome recipe for protein-rich gluten-free flour — perfect for those dealing with gluten allergies, PCOS/PCOD, or digestive issues. Packed with nutritious ingredients like millets, soy, and makhana, this flour blend offers a complete nutritional package. It’s not just high in protein, but also rich in fiber, iron, calcium, and omega-3 fatty acids.

Nutritional Benefits

  • Protein: Rich in soybeans, soya chunks, and makhana — supports muscle building and hormonal balance
  • Calcium: Abundant in ragi — great for bone strength
  • Fiber: Found in bajra, jowar, and ragi — aids digestion and helps regulate blood sugar
  • Omega-3 Fatty Acids: Provided by flaxseeds — promotes heart health
  • Gluten-Free: Ideal for those with gluten intolerance or digestive disorders

Ingredients

  • Rice – 1.5 kg
  • Pearl Millet (Bajra) – 500 g
  • Finger Millet (Ragi) – 500 g
  • Sorghum (Jowar) – 500 g
  • Soybeans – 200 g
  • Soya Chunks – 250 g
  • Fox Nuts (Makhana) – 100 g
  • Flaxseeds – 50 gm

Method

Prepare Gluten-Free Flour

  1. Firstly wash the rice, bajra, ragi, jowar, soybeans, and makhana thoroughly and let them dry completely in the shade.
  2. Lightly roast makhana and flaxseeds to remove moisture and enhance flavor.
  3. Once all ingredients are fully dry, combine them and grind them finely using a flour mill or high-power mixer grinder.
  4. Store the flour in an airtight container in a cool, dry place.

How to Make Gluten-Free Roti

  1. In a mixing bowl, take 2 cups of gluten free flour, add salt -1/8 tsp.
  2. Gradually add warm water and knead into a soft but firm dough
  3. let it rest for 5 – 10 minutes.
  4. Divide the dough into small portions and shape into balls. Flatten gently using your hands or a rolling pin. (If the dough cracks, add a little more water.)
  5. Now cook the roti on a hot tawa until both sides turn golden with slight brown spots.
  6. lastly apple some ghee or coconut oil before serving.

This gluten-free flour is not just healthy — it’s delicious, versatile, and a wonderful way to nourish your body every day. Try it and give your meals a wholesome twist!

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