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Ice Cream

6 Flavors of Natural Fruit Ice Cream

Make 6 delicious flavors of creamy homemade fruit ice cream with fresh fruit, chilled cream, and condensed milk. No ice cream maker required!
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Prep Time 10 minutes
Freeze Time 6 hours
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Tender Coconut Ice Cream

  • 1½ cups tender coconut meat chopped
  • ½ cup chilled tender coconut water
  • 1 cup chilled fresh cream
  • 1 cup sweetened condensed milk
  • 2 tbsp chopped tender coconut

Mango Ice Cream

  • 1½ cups chilled ripe mango pieces
  • 1 cup chilled fresh cream
  • 1 cup sweetened condensed milk
  • 2 tbsp chopped mango

Watermelon Ice Cream

  • 1½ cups chilled seedless watermelon pieces
  • 1 cup chilled fresh cream
  • 1 cup sweetened condensed milk
  • 2 tbsp chopped watermelon

Masala Guava Ice Cream

  • 1 cup ripe guava pieces deseeded
  • 1 cup chilled fresh cream
  • 1 cup sweetened condensed milk
  • 2 tbsp chopped guava
  • ⅛ tsp red chili powder
  • ⅛ tsp black salt

Kiwi Ice Cream

  • 3 ripe kiwis peeled
  • 1 cup chilled fresh cream
  • 1 cup sweetened condensed milk
  • 2 tbsp chopped kiwi
  • 1 tiny drop green food coloring optional

Chikoo (Sapota) Ice Cream

  • 2 cups chilled chikoo pieces
  • 1 cup chilled fresh cream
  • 1 cup sweetened condensed milk
  • 2 tbsp chopped chikoo

Instructions
 

Tender Coconut Ice Cream

  • Blend tender coconut meat and coconut water until smooth.
  • Add chilled cream and condensed milk. Blend until creamy.
  • Fold in chopped tender coconut.
  • Transfer to a freezer-safe container, cover, and freeze for 6–8 hours.
    tender cacoconut ice cream

Mango Ice Cream

  • Blend mango pieces until smooth.
  • Add chilled cream and condensed milk. Blend until creamy.
  • Fold in chopped mango.
  • Transfer to a freezer-safe container and freeze for 6–8 hours.
    mango ice cream

Watermelon Ice Cream

  • Blend chilled watermelon until smooth.
  • Add chilled cream and condensed milk. Blend until creamy.
  • Fold in chopped watermelon.
  • Transfer to a freezer-safe container and freeze for 6–8 hours.
    water melon ice cream

Guava Ice Cream

  • Blend deseeded guava until smooth.
  • Add chilled cream and condensed milk. Blend until creamy.
  • Mix chopped guava with red chili powder and black salt.
  • Fold the guava mixture into the ice cream base.
  • Transfer to a freezer-safe container and freeze for 6–8 hours.
    GUAVA ICE CREAM

Kiwi Ice Cream

  • Blend peeled kiwi until smooth.
  • Add chilled cream and condensed milk. Blend until creamy.
  • Fold in chopped kiwi.
  • Add a tiny drop of green food coloring, if desired.
  • Transfer to a freezer-safe container and freeze for 6–8 hours.
    KIWI ICE CREAM

Chikoo (Sapota) Ice Cream

  • Blend chilled chikoo until completely smooth.
  • Add chilled cream and condensed milk. Blend for 20–30 seconds until creamy.
  • Fold in chopped chikoo.
  • Transfer to a freezer safe container, cover, and freeze for 6–8 hours.
    CHIKOO ICE CREAM

Video

Notes

  • Use ripe, naturally sweet fruit for the best flavor.
  • Keep the fruit and cream chilled before blending.
  • Press parchment paper directly onto the surface of the ice cream before covering.
  • Let the ice cream sit at room temperature for 3–5 minutes before scooping.
  • Store in an airtight, freezer-safe container for up to 2 weeks.
  • Watermelon contains a lot of water, so don't add any extra liquid.
  • The green food coloring in the kiwi version is completely optional.
  • Adjust the chili powder and black salt in the guava version according to taste.
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