Besan Ke laddu
Besan Ke Laddu is a classic Indian sweet made from gram flour (besan), ghee, and sugar, flavored with cardamom and garnished with nuts. This rich and aromatic dessert is often prepared during festivals and special occasions. The laddus are known for their melt-in-the-mouth texture and delightful taste, making them a favorite across households
Ingredients
- 2 cup Gram flour / Besan
- 1.5 cup Sugar / Bura
- 1/2 cup Ghee
- 2 tbsp Chopped almonds, cashews, pistachios
- 1/4 tsp Green cardamom
Instructions
- 1) Heat a heavy-bottomed pan on medium heat and add the ghee. Once the ghee melts, add the besan. 2) Roast the besan on low-medium heat, stirring continuously to prevent burning. Continue roasting until the besan turns golden brown and releases a nutty aroma. This should take about 20-25 minutes.3) Ensure there are no lumps and the besan is well mixed with the ghee. 4) Add the chopped nuts to the roasted besan and mix well. 5) Lastly add cardamom powder and stir to combine.6) Now turn off the flame and let the mixture cool slightly.7) Now add the powdered sugar to the besan mixture. Mix thoroughly until the sugar is well incorporated and the mixture is smooth. 8) Take small portions and shape them into round ladoos using your palms. Prepare laddo like this. 9) Allow the ladoos to cool completely and set. Store them in an airtight container. They can last for up to two weeks at room temperature. 10) Enjoy these mouth-watering Besan Ke Ladoos.