Veg Mayo Sandwich | Easy & Creamy Vegetable Sandwich
This easy Vegetable Mayo Sandwich is made with creamy eggless mayonnaise, crunchy cabbage, colorful capsicum, carrot, cucumber, sweet corn, and cheese. It is a quick and delicious breakfast, snack, or lunchbox recipe that can be prepared in minutes.
Ingredients
- Bread slices, as needed
- 1/2 cup Eggless Mayonnaise
- 1/4 cup chopped cabbage
- 1 tbsp chopped green capsicum
- 1 tbsp chopped red capsicum
- 1 tbsp chopped yellow capsicum
- 2 tbsp grated carrot
- 2 tbsp grated cucumber
- 2 tbsp boiled sweet corn
- 1/8 tsp black pepper powder
- 1 Cheese cube (grated)
- Salt to taste
- Butter as needed
Instructions
- Firstly, add chopped cabbage - 1/4 cup, chopped green capsicum 1 tbsp, red capsicum - 1 tbsp, yellow capsicum - 1 tbsp, grated carrot - 2 tbsp, boiled sweet corn - 2 tbsp, and grated cucumber - 2 tbsp to a mixing bowl.
- Then add eggless mayonnaise - 1/2 cup, salt to taste, and black pepper powder 1/8 tsp.
- Grate one cheese cube into the mixture. You can add extra cheese also.
- Mix everything well until the vegetables are evenly coated with the mayonnaise.
- Trim the edges of the bread slices if desired.
- Now spread butter over the bread slices.
- Then spread the prepared vegetable mayo mixture evenly over one bread slice.
- Cover with another bread slice and gently press.
- Cut the sandwich diagonally into triangles.
- Serve immediately with ketchup or your favorite chutney.
Video
Notes
- Squeeze excess water from grated cucumber before adding it to the filling.
- Finely chopped vegetables give the sandwich a better texture.
- For a grilled version, toast the assembled sandwich in a sandwich maker until golden and crisp.
- You can use white, brown, whole wheat, or multigrain bread.
- Add green chili or chili flakes for a spicy version.
- Prepare the filling ahead of time and refrigerate it, but assemble the sandwiches closer to serving for the best texture.