If there’s one snack that can win everyone’s heart – from kids to elders its the good old Masala Peanut Fry! This crispy, spicy, and incredibly addictive snack is a must have during tea time in many Indian home. Whether it’s a rainy evening, a festive celebration, or just a lazy weekend afternoon, a handful of crunchy masala peanuts can instantly lift your mood.
There’s something so comforting about homemade snacks — you know exactly what’s going into them, they’re fresh, and they carry that ghar ka taste you just can’t get from store-bought packets. This recipe brings together the rich flavor of roasted peanuts coated in a spiced gram flour mix, fried till golden and crisp. Each bite gives you that perfect balance of spice, crunch, and aroma that makes you keep reaching for more!
What I love most about this recipe is how simple and fuss-free it is. You don’t need any fancy ingredients — just a few pantry staples like besan, rice flour, and everyday Indian spices. Within minutes, you’ll have a big batch of crunchy, spicy peanuts ready to enjoy with a cup of hot chai or coffee. And the best part? These stay crispy for days if stored right — making them a great make-ahead snack for the whole family….
Whether you’re preparing for Diwali celebrations, an evening snack for guests, or just want something spicy to to eat during a movie night, this crispy masala peanut fry is a total winner….
Let’s dive into this easy and irresistible recipe!
Do visit my other Sweet dish |Festival recipes | Vrat recipes.. on my blog with this post on It includes, Rajbhog, Kheer Mohan recipe, Chawal ka meetha dosa, Seviyan ki kheer | Vermicelli Kheer, Besan ke Laddoo | Halwai style besan ke laddoo, Authentic Ukdiche Modak Recipe, Sugar free Lauki ki Kheer | Vrat Recipe, Shrikhand, Puri, and Batata Bhaji – A Gudi Padwa Special Thali, Rajasthani Lapsi made with jaggey, Moong Dal & Daliya Kheer,Quick Coconut Burfi – Ready in Just 2 Minutes! further, do check my other recipes collection All recipes
Ingredients
- Peanuts – 1 cup
- Gram flour (besan) – ¼ cup
- Rice flour – ¼ cup
- Red chili powder – 1 tsp
- Turmeric powder – ¼ tsp
- Garam masala powder – ¼ tsp
- Salt – to taste
- Ginger & green chili paste – 1 tsp
- Oil – ½ tsp (for mixing)
- Water – 3–4 tbsp
- Oil – for deep frying
- Chaat masala – ¼ tsp
- Red chili powder – 1/8 tsp (for garnish)
Method
- Firstly take a large bowl, add 1 cup of peanuts 1 cup. Add gram flour 1/4 cup , rice flour 1/4 cup, red chili powder – 1 tsp, turmeric powder – 1/4 tsp, garam masala powder – 1/4 tsp, salt as per taste and ginger and green chili paste.
- Now add 1/2 tsp oil and sprinkle 2 – 3 tbsp of water. Mix everything well using your hands until the peanuts are well coated. The coating should be slightly sticky but not watery — it should just cling to the peanuts evenly.
- In a deep frying pan, heat enough oil over medium flame. To test if it’s ready, drop a small bit of the mixture — if it rises immediately, the oil is perfect for frying.
Gently drop the coated peanuts into the hot oil in small batches. Fry until they turn golden brown and crispy. Keep stirring occasionally for even cooking.
Remove the fried peanuts using a slotted spoon and place them on tissue paper to absorb extra oil. While still warm, sprinkle chaat masala and a pinch of red chili powder for that extra zing.
Enjoy warm with a steaming cup of chai or coffee. Serve as a crunchy side with cold drinks at parties.Sprinkle over chaats or salads for extra texture and flavor.
These Crispy Masala Peanuts are the perfect mix of spice, crunch, and comfort. They’re incredibly easy to make, budget-friendly, and completely addictive. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is a no-fail crowd-pleaser. Once you try it, you’ll never go back to the packaged ones again.
So next time you crave something spicy and crunchy with your chai — skip the store-bought namkeen and make a fresh batch of these delicious Masala Peanut Fries at home. Trust me, your family will love you for
Tips & Tricks
- Dry peanuts work best: Always use dry, raw peanuts — any moisture can make the coating uneven.
- Go easy on water: Add little by little; too much water makes the mixture soggy.
- Medium heat is key: This ensures the coating gets crisp without burning.
- Double fry for extra crunch: Fry once lightly, let cool, and fry again for unbeatable crispiness.
- Cool completely before storing: Moisture is the enemy of crisp snacks!
do check my other recipes collection –
- Delhi Style Aloo Tikki Chole Chaat Recipe
- Cheesy Namak Pare | Tea time Snack
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- Sweet Potato Tikki,
- Paneer veg momo with tomato chutney
- Samosa Recipe
- Street Style Dahi ke Sholay Recipe – Crispy Bread Rolls with Creamy Curd Filling
- Spinach and Green Peas Cutlets
- Paneer Kachori & Bhandare vale Aloo ki sabji
- Kacchi Dabeli with homemade Dabeli masala
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