In a pan, add milk and ghee. Heat gently until the ghee melts completely.

Add powdered sugar and cardamom powder. Stir until the sugar dissolves completely. Do not boil the mixture. Switch off the heat and let it cool slightly.

Transfer the mixture to a large mixing bowl. Add 3 cups of all-purpose flour and mix using a spoon.

Add the remaining 1 cup of flour and gently bring the mixture together using your hands. Do not knead the dough like regular roti dough. Simply bring it together until it holds its shape.

Cover the dough with a clean kitchen cloth and let it rest for 30 minutes.

After resting, gently bring the dough together and divide it into four equal portions.

Take one portion and roll it into a slightly thick sheet using a rolling pin. Trim the uneven edges to make a square or rectangular shape.

Cut the rolled sheet into long strips, then cut across the strips to make small square-shaped Shakkarpare.

Repeat the same process with the remaining dough.

Heat oil in a deep frying pan. Once sufficiently hot, reduce the flame to low or medium-low.

Carefully add the Shakkarpare to the hot oil and fry slowly, turning occasionally, until they are evenly cooked and turn a beautiful golden colour.

Remove the Shakkarpare from the oil and allow them to cool completely to room temperature.

Store in an airtight container and enjoy your crispy, flaky homemade Shakkarpare!