Homemade Peanut Butter
Learn how to make creamy Homemade Peanut Butter using just three simple ingredients. This easy recipe is preservative-free, refined sugar-free, protein-rich, and ready in minutes. Perfect for spreading on toast, adding to smoothies, or enjoying as a healthy snack.
Equipment
- Heavy Bottom Pan
- Mixer grinder or food processor
- Spatula
Ingredients
- 2 cup Peanuts
- 1/2 tsp Ghee
- 1 1/2 tsp Organic jaggery powder
Instructions
Step 1 - Roast the Peanuts
- Heat a heavy-bottom pan over medium heat.
- Add the peanuts and roast them, stirring continuously until they become aromatic and lightly golden. You can also roast them in a preheated oven.
- Allow the peanuts to cool slightly.
Step 2 - Remove the Peanut Skins
- Rub the roasted peanuts between your palms or inside a clean kitchen towel to loosen the skins.
- Remove most of the skins.
Step 3 - Grind the Peanuts
- Transfer the roasted peanuts to a mixer grinder or food processor.
- Grind until the peanuts become coarse.
- Continue grinding until the natural oils are released and the mixture turns into a smooth, creamy paste.
- For crunchy peanut butter, stop grinding slightly earlier.
Step 4 - Add Ghee and Jaggery
- Add Ghee and Jaggery
- Grind again for another 1–2 minutes until everything is well combined and smooth.
Step 5- Store
- Transfer the peanut butter to a clean, dry airtight glass jar.
- Allow it to cool completely before sealing the jar.
- Refrigerate and use within 2 weeks.
Notes
Tip text
- Roast the peanuts evenly for the best flavor.
- Add a pinch of salt if you prefer classic salted peanut butter.
- Adjust the jaggery according to your taste.
- Store only after the peanut butter has cooled completely.
- Always use a clean, dry spoon while serving.