Creamy, Refreshing & Perfect Summer Dessert
Nothing feels more refreshing during hot summer days than a bowl of chilled Mango Sago Pudding. This creamy and fruity dessert is loaded with the goodness of juicy mangoes, soft sabudana pearls, coconut milk, basil seeds, and chewy rice flour marble balls. Every spoonful is cool, rich, refreshing, and bursting with tropical mango flavor.
This dessert is inspired by Asian-style mango sago pudding but with a delicious Indian twist. The combination of sweet mango pulp, silky milk, chewy tapioca pearls, and chilled ice makes it a perfect summer treat for both kids and adults.
The best part about this recipe is its beautiful texture — soft sabudana, creamy mango mixture, juicy mango chunks, colorful tutti-frutti, and delicate rice flour balls come together to create a dessert that looks stunning and tastes heavenly.
Whether you serve it after lunch, during parties, or simply enjoy it on a warm evening, this chilled mango sago pudding is guaranteed to become your favorite summer dessert.
You can also try our other delicious recipes from the links below.
Exotic Dry Fruit Laddu – Rich, Royal & Delicious | Festive Desserts
Rajasthani Lapsi made with jaggey
Rajbhog | How to make Rajbhog sweet recipe
Halwai Style Kala Jamun recipe | Kala Jamun
Delicious Sweet Potato kheer – Vrat Recipe
Video
Ingredients –
- Mango pulp – 3
- Sago – ¼ cup
- Rice flour – ¼ cup
- Milk / Coconut milk – 1 & ½ cup
- Condense mill – 3 tbsp
- Soaked sabja – ¼ cup
- Tutti-frutti – 2 tbsp
- Ice cubes – as required
- Water – as required
Method -
Step 1 – Prepare the Rice Flour Marble Balls
- First, we will prepare small chewy rice flour balls that add a lovely texture to the pudding.
- Take ¼ cup rice flour in a bowl.
- Gradually add water little by little and knead it into a soft dough.
- Do not add too much water at once. The dough should be soft and smooth, not sticky.
- Once the dough is ready, pinch small portions and roll them into tiny marble-sized balls.
- Keep the balls small so they cook evenly and look beautiful in the pudding.
Step 2 – Boil the Rice Balls
- Heat water in a pan or kadai. Once the water starts boiling, add the rice flour balls carefully.
- Cook them for around 15 minutes or until they become soft and slightly glossy.
- After cooking, remove them and immediately transfer them into cold water.
- This helps stop the cooking process and prevents the balls from sticking together.
Step 3 – Cook the Sabudana
- Now boil 1 liter of water in a deep pan.
- Add ¼ cup sabudana to the boiling water.
- Cook it on medium heat for around 20 minutes or until the sabudana turns completely transparent.
- If the center still looks white, continue cooking for a few more minutes.
- Stir occasionally while cooking to prevent the sabudana from sticking to the bottom.
- Once cooked, strain the sabudana and rinse it with chilled water.
- This step keeps the pearls separate and prevents them from becoming sticky.
Step 4 – Prepare the Mango Pulp
- Peel and chop 2–3 ripe mangoes.
- Transfer the mango pieces to a blender jar.
- Add ½ cup milk and blend until smooth and creamy.
- You can use: Regular milk, Coconut milk, Almond milk depending on your preference.
- Transfer the smooth mango puree into a large mixing bowl.
- Use sweet and juicy mangoes like Alphonso or Kesar for the best flavor.
Step 5 – Assemble the Pudding
- Now add the following ingredients into the mango puree Boiled sabudana, Rice flour marble balls, ¼ cup soaked sabja seeds, 1 cup coconut milk or regular milk, 3 tbsp condensed milk, ½ cup chopped mango pieces, 2 tbsp tutti-frutti and some Ice cubes
- Mix everything gently until well combined.
- The pudding should look creamy, colorful, and rich.
- Adjust the sweetness according to the sweetness of your mangoes.
- If your mangoes are very sweet, reduce the condensed milk slightly.
Step 6 – Chill & Serve
- Refrigerate the pudding for at least 1–2 hours before serving.
- Serve it chilled in dessert bowls or glasses. You can garnish it with: Mango cubes, Mint leaves, Extra sabja seeds, Chopped nuts, Ice cream for an even richer dessert experience.
This chilled Mango Sago Pudding is creamy, fruity, refreshing, and incredibly satisfying during summer. The combination of mango pulp, soft sabudana, basil seeds, coconut milk, and chewy rice balls creates a dessert that is both unique and delicious.
It is easy to prepare, visually beautiful, and perfect for parties, family gatherings, or simply treating yourself to something cool and refreshing.Try this delicious mango dessert once, and it will surely become one of your favorite summer recipes.
If you loved this recipe, don’t forget to check out our other festive Indian sweets
Malpua with Rabdi Recipe | Holi Special Malpua Rabdi Recipe
Surati Ghari Recipe | How to Make Traditional Gujarati Sweet at Home
Churma Laddu Recipe | Traditional Sweet for Ganesh Chaturthi
Best Homemade Rasgulla Recipe | Soft, Juicy & Spongy Rasgulla Recipe
Rajbhog | How to make Rajbhog sweet recipe
Healthy Mango Cheesecake – Dairy-Free | Gluten-Free | Sugar-Free | No Biscuits | No Oven Needed
