Sweet Coconut Sticky Rice with Mango
There’s something truly magical about mango season — the sweetness of ripe mangoes, warm summer evenings, and refreshing desserts that instantly lift your mood. And today, I’m sharing one of the most luxurious yet surprisingly simple desserts you can make at home: Sweet Coconut Sticky Rice with Mango.
This dessert became incredibly viral on social media, and honestly, I completely understand why! The combination of soft sticky rice, rich coconut sauce, and juicy mango slices creates a dessert that is creamy, comforting, refreshing, and absolutely irresistible.
The best part?
You only need a few simple ingredients to create this beautiful café-style dessert at home.
If you’re a mango lover, this recipe deserves a spot on your summer menu before mango season ends!
Video
Ingredients
For the Coconut Sauce
- 2 cups (500 ml) coconut milk
- ¼ cup sugar
- ½ teaspoon corn starch
- A small pinch of salt
For the Sticky Rice
- ¼ cup rice
- 2 cups water
- A small pinch of salt
For Serving
- 2 ripe sweet mangoes, sliced
- Black sesame seeds or lightly fried moong dal for garnish (optional)
Method
Step 1: Prepare the Creamy Coconut Sauce
In a saucepan, add the coconut milk. Fresh coconut milk gives the best rich flavor, but packaged coconut milk works perfectly too.
- Now add sugar -1/4 cup, corn starch – 1/2 tsp, a pinch of salt.
- Mix everything well until the corn starch dissolves completely.
Place the pan on medium heat and cook while stirring continuously.
Keep stirring the sauce constantly to prevent the coconut milk from curdling and to achieve a smooth, silky texture.
- After a few minutes, the sauce will start becoming slightly thick, creamy, and glossy. Once it reaches a smooth pouring consistency, switch off the flame. Our rich coconut sauce is now ready!
Step 2: Cook the Sticky Rice
Take 1/4 cup of rice. Wash the rice 2 to 3 times and transfer it to a pot.
- Now add 2 cups water. A small pinch of salt.
Since we want the rice to become soft and sticky, we use a little extra water.
Cook the rice on medium heat until it becomes very soft and slightly sticky. The grains should feel tender and creamy rather than fluffy.
Once the rice is fully cooked, pour in the prepared coconut sauce.
Mix everything gently and cook for another 1–2 minutes so the rice absorbs all the delicious coconut flavor.
Now turn off the heat and allow it to cool slightly.
Step 3: Prepare the Mangoes
Take ripe, sweet mangoes and scoop out the flesh carefully using a spoon.
Slice them into thin, beautiful pieces for serving.
Fresh juicy mangoes add the perfect fruity balance to the creamy coconut rice.
Step 4 : Final Assembly
Transfer the warm coconut sticky rice into a serving bowl or plate.
Arrange the fresh mango slices on the side.
Generously drizzle extra coconut sauce over the rice.
For the final touch, sprinkle: Black sesame seeds or you can sprinkle fried moong dal for a delicious crunch
- Our beautiful Sweet Coconut Sticky Rice with Mango is ready to serve!
This Sweet Coconut Sticky Rice with Mango is one of those desserts that looks elegant, tastes luxurious, and yet is incredibly easy to make at home.
The creamy coconut flavor, soft sticky rice, and juicy mangoes come together in the most comforting and refreshing way possible.
If you love mango desserts, you absolutely have to try this recipe before mango season ends!
This dessert tastes amazing:
- As a summer dessert
- After spicy meals
- At dinner parties
- For festive occasions
- As a quick tropical treat
You can also serve it chilled for an even more refreshing experience.
Storage Tips
- Store leftover sticky rice in an airtight container in the refrigerator for up to 2 days.
- Reheat gently with a splash of coconut milk before serving.
- Always add fresh mangoes just before serving for the best taste and texture.
Tips & Tricks for Perfect Coconut Sticky Rice –
1. Use Ripe Mangoes
Sweet, juicy mangoes make a huge difference in flavor. Alphonso, Kesar, or Thai mangoes work beautifully.
2.Don’t Over-Thicken the Sauce
The coconut sauce thickens more as it cools, so keep it slightly flowy while cooking.
3. Stir Constantly
Continuous stirring prevents the coconut milk from separating or curdling.
4. Cook Rice Until Very Soft
This dessert tastes best when the rice is soft, creamy, and slightly sticky.
5. Serve Slightly Warm
Warm sticky rice with chilled mango slices creates the perfect texture contrast.
6. Add Texture
Black sesame seeds or crispy moong dal add a lovely crunch and elevate the dessert beautifully.
