Paneer veg momos are a delicious and versatile snack that combines the goodness of soft paneer with fresh vegetables, all wrapped in a delicate dough. This popular dish hails from Tibetan cuisine and has found its way into the hearts and kitchens of many across Asia, especially in India.
In this easy recipe, you’ll learn how to prepare the dough and filling, shape the momos, yummy momo chutney. Whether you’re looking for a quick appetizer, a party treat, or a cozy meal, paneer momos are sure to please everyone. Serve them hot with your favorite dipping sauce for a delightful experience. Try making these scrumptious dumplings at home and enjoy the wonderful flavors they bring!
Do visit my other recipes also so Must try this recipes for Festivals!! from my blog with this post on Rajasthani Kanji Vada Recipe, It includes Crispy Rice Papadi: A Perfect Gluten-Free Tea-Time Snack, Khatta Mitha Poha Makai chivda namkeen , Seviyan ki kheer | Vermicelli Kheer ,Kala Jamun , Kheer Mohan recipe, Chawal ka meetha dosa , Indian Probiotics: A Guide to Fermented Foods further, do check my other recipes collection..
Video
Ingredients -
For the Dough (Outer Cover)
- All-purpose flour – 1 & ½ cup
- Salt – ¼ tsp
- Water – ¼ cup
- Oil – ½ tsp
For the Filling
- Paneer – 150 gm
- Chopped capsicum – 2 tbsp
- Chopped ginger – ½ tsp
- Green chili paste – 1 tsp
- Grated carrot – 2 tbsp
- Chopped cabbage – ½ cup
- Grated paneer – 1 cup
- Black pepper – ½ tsp
- White vinegar – 1//4 tsp
- Soya sauce – ½ tsp
- Kitchen king masala – ½ tsp
- Salt – as per taste
For Momos Chutney
- Tomato – 4
- Soaked dried red chili – 6
- Coriander stalks – few
- Ginger – ½ inch
- Water – 1 cup
- Cabbage – 1
- Sugar – ½ tsp
- Salt – ¼ tsp
Method –
For the Outer Cover:
- In a bowl, add 1 ½ cups all-purpose flour and ¼ tsp salt. Gradually add water and mix well.
- Knead into a soft dough.
- Apply a little oil, cover the dough, and let it rest for 30 minutes.
For the Filling:
- Heat 1 tbsp oil in a pan. Add the chopped capsicum, ginger and green chilli paste.
- Sauté on medium flame for 1 minute.
- Add the chopped carrot and cabbage. Sauté for another 2 minutes on high flame, ensuring the veggies remain crunchy.
- Now add 1 cup grated paneer.
- Add black pepper powder, vinegar, dark soy sauce, kitchen king masala, and salt to taste.
- Stir-fry for 2 minutes on high flame. The filling is ready!
To Prepare Momos:
- Knead the dough again and divide it into small portions.
- Roll each portion into small balls and sprinkle some flour to prevent sticking.
- Using a rolling pin, flatten each ball into a round shape like a puri. Place the prepared stuffing in the center.
- Start pleating the edges to seal the momo.
- Repeat until all the momos are made.
- Steam the momos for 12-15 minutes.
- Paneer momos are ready now prepare chutney.
Lets prepare yummy momo chutney!
For Momos Chutney:
- In a pan, add 1 cup water, then add the 4 tomatoes (making cross marks on them), coriander stalks, soaked red chillies, and ginger.
- Cook for 7-8 minutes.
- Turn off the flame and let it cool. Peel the tomatoes and chop them.
- Transfer the chopped tomatoes to a blender along with a small piece of cabbage and some water, and blend until smooth.
- In a pan, heat 2 tbsp oil. Add the tomato paste, sugar, and salt, and bring it to a boil.
- Cook for 10 minutes on medium flame. You can store this chutney in the refrigerator for up to 7 days in an airtight container.
Delicious vegetable momos are ready to serve! Enjoy them with the flavorful chutney!
