Who doesn’t love Panipuri? That crispy, tangy, spicy delight has been winning hearts for generations. But today, we’re giving this street food classic a refreshing twist! Fruit Flavoured Panipuri brings together the bold flavors of pineapple and mango with a medley of spices to create a truly unforgettable experience. The natural sweetness of fruits combined with the heat of green chilies, the zing of raw mango, and the crunch of boondi takes the humble panipuri to a whole new level.
Perfect for summer parties, family gatherings, or just when you’re craving something fun and different — this quick 10-minute recipe is sure to be a hit! It’s not just tasty but also a colorful, healthy-ish version of the traditional panipuri — with a sweet and spicy punch in every bite.
Ingredients
For Flavored water –
- Chopped pineapple – ½ cup
- Chopped raw mango – ¼ cup
- Chopped mango – ½ cup
- Fresh coriander leaves – handful
- Fresh mint leaves – handful
- Green chili – 1
- Ginger pieces – ½ inch
- Roasted cumin powder – 1 tsp
- Red chili powder – ¼ tsp
- Black salt – ¼ tsp
- Hing powder – 1/8 tsp
- Chat masala – 1 tsp
- Salt – as per taste
- Chopped grapes – 2 tbsp
- Water – 3 cup
- Boondi – ¼ cup
For stuffing
- Boiled potato – 2
- Boiled chickpeas – ½ cup
- Fresh pomegranate – ¼ cup
- Roasted cumin powder – ¼ tsp
- Salt – as per taste
- Chat masala – ¼ tsp
- Chopped green chili – 1
- Chopped fresh coriander leaves – 1 tbsp
- Boondi – 2 tbsp
- Black salt – as per taste
- Red chili powder – ¼ tsp
- Ice cubes – as required
- Crispy Poori
Method
Step 1: Prepare the Pani (Flavored Water)
- Firstly take a blender jar, add 1/2 cup of pineapple pieces, 1/4 cup raw mango (kacchi kairi), 1/2 cup ripe mango, a handful each of coriander and mint leaves, 1 green chili and 1/2 inch ginger pieces,
- Next add 1 tsp roasted cumin powder, 1/4 tsp tsp red chili powder, 1/4 tsp black salt, a pinch of hing powder, 1/4 tsp chat masala powder, salt as per taste.
- Along with pour some water. Blend everything well until smooth. You can strain it if you prefer, but keeping the fiber adds texture and taste.
- Pour this mixture into a large bowl. Pour 2 – 3 cups of water or as required.
- Next add chat masala – 1/2 tsp, chopped grapes – 2 tbsp, fried boondi – 1/4 cup.
- Mix everything well and refrigerate so it stays chilled.
Step 2: Make the potato and chana stuffing.
- Now take a mixing bowl add 2 boiled and mashed potatoes, 1/2 cup of boiled black chickpeas, 1/4 cup fresh pomegranate.
- Next add spices into it, roasted cumin powder 1/4 tsp, salt as per taste, 1/4 tsp chat masala powder, 1 finely chopped green chili, 1 tbsp finely chopped fresh coriander leaves, 2 tbsp fried boondi, black salt as per taste, 1/4 tsp red chili powder.
- Mix everything well. Our tangy and tasty stuffing is ready.
Step 3: To assemble
- Always serve the flavored water cold. Add a few ice cubes before serving for that refreshing street-style feel.
- Take crispy puri (store-bought or homemade.
- Now fill each puri with the potato-chickpea stuffing.
- Dip into the fruity, spicy water and serve immediately!
Why go out when you can make such a fun and flavorful Panipuri at home? Do try this unique twist today and enjoy with family. See you soon with another exciting recipe!
Tips for Making Fruit Panipuri
- Use Fresh Fruits: Choose ripe and juicy mangoes and sweet pineapple for the best flavor. Avoid canned versions to keep it fresh and healthy.
- Adjust the Spice: Like it spicier? Add more green chilies or a pinch of black pepper to the pani. Prefer it mild? Reduce the chili and let the fruit flavors shine.
- Chill the Water: Always serve the flavored water cold. Add a few ice cubes before serving for that refreshing street-style feel.
- Don’t Skip the Grapes: Chopped grapes in the pani add bursts of natural sweetness — a must-try element!
- Make It Ahead: You can prepare the pani a few hours in advance and keep it chilled. Just add the boondi before serving so it stays crunchy.
- Try Homemade Puris: While store-bought puris are convenient, homemade ones are crispier and more flavorful. You can find the recipe link in the description section of your blog.
- Balance is Key: Taste the pani before serving and adjust salt, spice, and tanginess to your liking. Everyone’s palate is different, so make it your own.
