When the weather is hot and you are craving something sweet, chilled, and refreshing, a glass of Gulkand Milkshake is a perfect choice. Made with chilled milk, creamy vanilla ice cream, aromatic gulkand, rose syrup, and refreshing soaked sabja seeds, this milkshake is deliciously creamy with a beautiful floral flavor.
Gulkand, also known as rose petal preserve, has a naturally sweet and fragrant taste. Combined with rose syrup and vanilla ice cream, it gives this milkshake a lovely rose-inspired flavor that feels especially refreshing during summer.
The best part is that this recipe is incredibly easy to make. You simply blend the ingredients together, add soaked sabja seeds, and serve it chilled.
So, whenever the summer heat gets intense, skip complicated drinks and make yourself this delicious Gulkand Milkshake at home!
- Quick and easy summer drink
- Delicious rose and gulkand flavor
- Creamy and refreshing
- Requires only a few ingredients
- Perfect for hot summer days
- Sabja seeds add a lovely texture
- Can be made with or without ice cream
- Perfect for serving to guests and during festive occasions
- Milk – 1 cup, chilled
- Vanilla ice cream – 5 scoops
- Gulkand – 2 teaspoons
- Rose syrup – 2 tablespoons
- Sabja seeds (basil seeds) – 1 tablespoon
- Ice cubes – as needed
For Garnishing
- Rose syrup, as needed
- Rose petals, optional
- Chopped cashews, optional
- A small scoop of vanilla ice cream, optional
Step 1: Soak the Sabja Seeds
- First, take 1 tablespoon of sabja seeds, also known as basil seeds, in a small bowl.
- Now add enough water and let them soak for about 10–15 minutes.
- After soaking, the sabja seeds will absorb the water, swell up, and develop a translucent coating around them.
- Drain any excess water and keep the soaked sabja seeds aside.
Tip: Make sure the sabja seeds are properly soaked before adding them to the milkshake.
Step 2: Blend the Milkshake
- Now take a blender jar and add 1 cup of chilled milk.
- Next add 2 teaspoons gulkand, 2 tablespoons rose syrup, 5 scoops vanilla ice cream, A few ice cubes.
- You can adjust the amount of ice according to how cold and thick you want your milkshake to be.
- Close the blender jar and blend everything until smooth and creamy.
Step 3: Prepare the Glass
- To make the milkshake look extra beautiful, decorate the serving glass with a little rose syrup.
- You can drizzle the syrup along the inside of the glass or around the rim.
- This gives the milkshake a lovely rose-colored presentation.
Step 4: Add the Sabja Seeds
- Add the soaked sabja seeds to the prepared glass.
- Pour the chilled gulkand milkshake over the sabja seeds.
- Give it a gentle stir so the sabja seeds are evenly distributed throughout the drink.
Step 5: Garnish and Serve
- Top the milkshake with a little rose syrup.
- For an extra beautiful presentation, you can garnish it with: Fresh or dried rose petals, Chopped cashews, A small scoop of vanilla ice cream.
- Serve immediately while it is chilled.
- Our refreshing Gulkand Milkshake is ready!
Serving Suggestions
Serve this Gulkand Milkshake chilled in a tall glass with soaked sabja seeds and a drizzle of rose syrup.
For a dessert-style presentation, top it with a scoop of vanilla ice cream, rose petals, and chopped cashews.
It makes a lovely summer drink for:
- Family gatherings
- Festive occasions
- Iftar or special meals
- Kids’ parties
- Summer afternoon refreshments
- Dessert after an Indian meal
This Gulkand Milkshake is one of those recipes that takes just a few minutes to prepare but feels extra special when served beautifully.
The creamy vanilla ice cream, fragrant gulkand, rose syrup, and chewy soaked sabja seeds come together to create a refreshing summer drink that is both delicious and visually beautiful.
So, when the summer heat is at its peak and you are craving something cold and sweet, give this easy Gulkand Milkshake Recipe a try
- Use chilled milk:
Using cold milk gives you a naturally refreshing milkshake and reduces the need for too many ice cubes. - Soak sabja seeds properly:
Give the sabja seeds enough time to swell before using them. - Adjust the sweetness:
Gulkand and rose syrup are both sweet, so taste the milkshake before adding any additional sweetener. You may not need any sugar at all. - Don’t add too much gulkand:
Gulkand has a strong floral sweetness, so 2 teaspoons is enough to give the milkshake a pleasant rose flavor. - Ice cream is optional:
Vanilla ice cream gives a richer texture, but you can easily make this milkshake without it. - Serve immediately:
Gulkand Milkshake tastes best when served fresh and chilled.
Gulkand Milkshake Recipe
Ingredients
For the Milkshake
- 1 cup Chilled MIlk
- 5 scoops Vanilla ice cream
- 2 tsp Gulkand
- 2 tbsp Sabja seeds
- Ice cubes
For Garnishing
- Rose syrup, as needed
- Rose petals, optional
- Chopped cashews, optional
Instructions
- Add 1tablespoon sabja seeds to a bowl and soak them in enough water for 10–15minutes.
- Once the sabja seeds have swollen and developed a translucent coating, drain the excess water and keep them aside.
- Add 1 cup chilled milk to a blender jar.
- Add 2teaspoons gulkand, 2 tablespoons rose syrup, 5 scoops vanilla ice cream, and afew ice cubes.
- Blend everything until smooth and creamy.
- Decorate the serving glasses with a little rose syrup.
- Add the soaked sabja seeds to the glasses.
- Pour the chilled gulkand milkshake into the prepared glasses.
- Garnishwith rose syrup, rose petals, chopped cashews, or a scoop of vanilla ice cream.
- Serve immediately while chilled.
Video
Notes
- Use chilled milk for the best taste and texture.
- Soak sabja seeds for at least 10–15 minutes before using.
- Gulkand and rose syrup are naturally sweet, so additional sugar may not be required.
- Vanilla ice cream is optional and can be skipped for a lighter version.
- Adjust the amount of ice according to your preference.
- Serve immediately for the best flavor and texture.
Gulkand is a sweet preserve traditionally made from rose petals and sugar. It has a naturally sweet and fragrant rose flavor and is commonly used in Indian desserts and beverages.
Sabja seeds are also called basil seeds or tukmaria seeds. They need to be soaked in water before consumption and are commonly used in Indian summer drinks and desserts.
Yes. Ice cream is optional. You can make a lighter version using chilled milk, gulkand, rose syrup, and soaked sabja seeds.
For the best result, use chilled milk. It makes the milkshake refreshing and reduces the need for additional ice.
Usually, no. Gulkand and rose syrup are already sweet. Taste the milkshake after blending and add sugar only if needed.
