Janmashtami 56 Bhog

Janmashtami 56 Bhog list as per Braj Tradition 

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Jai Shree Radhey..Jai Shree Krishna..

Janmashtami 56 Bhog, also known as Chhappan Bhog, is a traditional offering of 56 delicious vegetarian food items to Lord Krishna. Devotees prepare these special dishes on Krishna Janmashtami as a symbol of love, devotion, and gratitude. The traditional Braj list includes different types of rice, dal, vegetables, sweets, dairy products, fruits, drinks, and the six tastes.

56 bhog list

Traditional Braj 56 Bhog List -

Here is a list of 56 Bhog items for Lord Krishna:

  1. Bhakta – Rice
  2. Supa – Dal
  3. Praleha – Chutney
  4. Sadika – Kadhi
  5. Dadhishakaja – Curd-based vegetable/kadhi
  6. Sikharini – Sikharan
  7. Avaleh – Sharbat
  8. Balaka – Bati
  9. Ikshu Kherini – Murabba
  10. Trikona – Traditional sweet preparation
  11. Batak – Bada
  12. Madhu Shirshaka – Mathri
  13. Phenika – Pheni
  14. Parishtashcha – Puri
  15. Shatapatra – Khaja
  16. Sadhidraka – Ghevar
  17. Chakram – Malpua
  18. Childika – Chola/Cheela
  19. Sudha Kundalika – Jalebi
  20. Dhritapura – Mesu
  21. Vayupura – Rasgulla
  22. Chandrakala – Chandrakala
  23. Dadhi – Raita
  24. Sthuli – Thuli
  25. Karpuranadi – Laung Puri
  26. Khanda Mandala – Khurma
  27. Godhuma – Wheat preparation
  28. Parikha – Traditional preparation
  29. Sufaladhya – Fennel preparation
  30. Dadhirupa – Bilsaru
  31. Modaka – Ladoo
  32. Shaka – Green vegetables/Saag
  33. Saudhana – Pickle
  34. Mandaka – Moth
  35. Payasa – Kheer
  36. Dadhi – Curd
  37. Goghrita – Cow’s Ghee
  38. Hayangapinam – Fresh Butter
  39. Manduri – Malai
  40. Kupika – Rabri
  41. Parpata – Papad
  42. Shaktika – Seera
  43. Lasika – Lassi
  44. Suvata – Traditional preparation
  45. Sanghaya – Mohan
  46. Suphala – Supari
  47. Sita – Cardamom
  48. Phala – Fruits
  49. Tambula – Paan
  50. Mohan Bhog – Traditional sweet offering
  51. Lavana – Salty taste
  52. Kashaya – A dry, slightly bitter taste
  53. Madhura – Sweet taste
  54. Tikta – Bitter taste
  55. Katu – Pungent/Spicy taste
  56. Amla – Sour taste

Importance of Chhappan Bhog -

Chhappan Bhog is more than just a collection of 56 food items. It represents love, devotion, gratitude, and abundance offered to Lord Krishna.

The traditional list also includes the six tastes (Shad Rasa)—sweet, sour, salty, pungent, bitter, and astringent—making the offering complete in terms of different flavors.

The exact dishes may vary slightly between different temples and family traditions in Mathura, Vrindavan, and the wider Braj region. However, the traditional names and concept of Chhappan Bhog remain an important part of Krishna worship.

Why Chhappan Bhog Offered?

According to popular tradition, the 56 Bhog tradition is associated with Lord Krishna and Govardhan Hill. Krishna is believed to have held Govardhan Hill for seven days, and the 56 offerings are traditionally linked with eight meals per day for seven days.

The exact 56 Bhog list may differ between regions, temples, and families. What matters most is the devotion with which the food is prepared and offered to Lord Krishna.

Celebrate Janmashtami with faith, joy, and the blessings of Shri Krishna!

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